Views: Methi Theple

                         
Ingredients
Wheat flour                    2 cup
Gram Flour (besan)       1/2 cup
Methi chopped              1 small bunch
Green chilli chopped      2
Oil                                1/4 cup + for frying
cumin seeds                   1/2 tsp
Seasme seeds (til)          1 tsp
Salt                                2 tsp
Turmaric powder           1/2 tsp

Directions

1. Take wheat flour , besan in a bowl & mix it well oil & all dry spices then add mehi,
add water and make dough for paratha and cover and keep it aside for 30 min.
2. Roll out a round paratha applying dry wheat flour
3. Heat a pan & cook the paratha on both sides smearing some oil on each side till the paratha is cooked
4. Serve with Green chutuny, pickle or raita/curd.