Views: Corn Salad | Sweet Corn Recipe

 In salad also we want some new and different and it's tasty n healthy version. I love it without any masala just boiled corn.

Ingredients:-

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1 cup Sweet corn niblets,boiled
1 Tomato, chopped       
1/2 small capsicum,chopped   
1 tsp Lemon juice            
1 tsp zeera powder  
1/4 tsp chaat masala         
1/2 tsp Black pepper powder 
4 tbsp coriander leaves,chopped
Salt to taste


Method:-

Mix all salad item in a large bowl then add all spices and mix well .
Add lemon juice & coriander leaves , mix well.
Serve chill or as it is.

Note
Can add Cucumber and carrot also.
If you want more spicy add green chilly.

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Views: Carrot Cucumber Raita

After a unsaid Break,Enjoyed a lot with friends n now feeling Tired n lazy ,so lunch was too simple but i like this Raita very much...
Ingredients:-
Curd                              1 cup
Cucumber,finely chopped 1 small
Carrot Grated                2 med.
coriander leaves            2-3 tbsp
zeera,black 
pepper powder             1/2 tsp

salt                            to taste
Method:-

Beat curd. add all dry items and mix well.
Add cucumber,carrot,coriander leaves and mix well.

Serve Immediate or chilled
Best with any times of Paratha or rice.

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Views: Tomato Cucumber dressing | Raita Recipe

Best Side dish with paratha,kulcha,rice , khichadi. Today Our lunch done with Mtehi paratha and yummy raita.
Ingredients:-
curd                             1 cup
Cucumber,chopped       1 small
Tomato,chopped           2 med.
coriander leaves           2-3 tbsp
zeera,black 
pepper powder            1/2 tsp
salt                             to taste
Method:-
Beat curd. add all dry items and mix well.Add cucumber,tomato,coriander leaves and mix well.

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Views: Easy Tomato Soup Recipe | Tomato Soup Recipe

I love Tomato soup very much. It's easy to make becoz doesn't need any fancy item,all Ingredients are available in kitchen.By adding new items like coriander leaves,mint,curry leaves or anythings else depends on our imagination ,will get different taste but Simple Tomato Soup also Rock.

Ingredients
5     Tomatoes
1     Onion (small),chopped
3-4   Garlic clove
3     Black Pepper
3     clove
1 1/2 tsp Sugar
1 tbsp Butter
3/4 tsp salt
2 slice Beetroot

Method
Take roughly chopped Tomatoes and all other ingredients in pressure cooker ,add 1/2 cup of water and take 2 whistle on medium flame. Let cool and grind it. Strain and boil once again( If needed add water.)

Serve hot with Bread Stick or Bread croutons.

Note
To get a thick consistency you can add about half tsp of cornstarch, dissolved in a little water while cooking.I am skipping this my son also love it and I like to give him pure .
Garlic, onion are optional,can skip also.
For rich red color I added Beetroot.
While Boiling can add 1 or 2 tbsp fresh cream also.

Sending This Harini's event...

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Views: Palak Soup Recipe | Spinach Soup Recipe | Palak Shorba Recipe

I like only Tomato soup but after having spinach soup in a North Indian Restaurant  I started liking it.Before it Palak for me only Bitter.I tried at Home and taste is very Creamy now used to make soup in Winter Season. This was done in last week but today I am Sharing with all of you.

Preparation and cooking time 30 min.
Ingredients              Serving 4

•Spinach 2 bunches
•Butter                       2 tbsp
•Garlic                        6 cloves
•Cloves                       4
•Black pepper             8
•Cumin seeds 1/2 teaspoon
•Onion ,chopped 1 medium
•Ginger,chopped 1 inch piece
•Refined flour (maida) 2 tbsp
•Salt                           to taste
•Milk                           4-5 tbsp
•Fresh cream 3 tbsp
•Curry Leaves              Few

Method
 Heat oil in a pan. Add curry leaves cloves, black pepper and sauté for a minute. 
Add cumin seeds and Garlic when they begin to change colour, add onion and sauté for two minutes.
Add refined flour  and saute for a sec. Add 2 cup of water and cover the pan and bring the mixture to boil for 5-6 min. on low flame. Meanwhile stir it.off the Flame and let it cool.

Break the stems of the spinach leaves,wash and blanch in plenty of water. Drain and refresh in cold water.
Put the blanched spinach leaves along with onion mixture(pan mixture)in a blender and blend it in smooth puree. Strain the puree .

Add cream and milk (adjust milk quantity to get correct consistency).Add salt and bring the mixture to a boil on medium flame.

Serve hot. You can also serve with a dash of cream. 

Note
Can replace Maida by Corn flour and another better option replace by boiled potato or bottle gourd Or Carrot. Just boil any one and grind along with spinach. In this way soup will become more healthy and you will get every time quite different taste.
There is not very big difference between Shorba and soup. Differences only in Consistency. Soup is more thick than shorma.

Sending this to Harini's event

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Views: Yogurt Dressing

Ingredients:-
curd                           3/4 cup
Cucumber,chopped    1 med.
Carrot sliced              1 med.
Tomato,chopped        2 med.
coriander leaves         2-3 tbsp
zeera,sugar,black
pepper powder         1/2 tsp
salt                           to taste

 Method:-
Beat curd. add all dry items and mix well.
Add cucumber carrot, tomato,coriander leaves and mix well

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Views: kachumber

Ingredients:-
Tomato, chopped        2 med
Cucumber, grated       1 small
Carrot, grated             2 med.
zeera powder              1 tsp
Black pepper powder,
chaat masala, salt          1/2 tsp
beat root thinly sliced for garnishing
Method:-
Mix all salad item in a bowl then add all dry items and mix well .
Garnish with beet root and coriander leaves.

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