Views: Vegetable Wrap Recipe | Wraps Recipe | Veg Roll Recipe

Now a days our lifestyle is very fast and we don't have time so wrape n roll recipes are perfact for breakfast or lunch in busy schedules. There are so many wraps recipe I tried this one and .On weekend I had little all veggies so very confused what to cook,then this came in my mind n it was yummmy meal.... 
Normally wraps are just normal Roti Sabzi but just different way to serve and best for Kids.

Preparation Time 15 min. 
Cooking Time     30 min.
Serving          3-4

Ingredients
For Chapati
2 Cup Wheat Flour
Milk as needed
1/4 tsp Salt

For feeling
1/2 cup Green Capsicum,cut into strips
1/2 Cup Red Bell pepper,cut into strips
1/2 Cup Yellow Bell Pepper,cut into strips
1 Onion Sliced
1/2 Cup shredded
1 small Green chilly chopped
1/4 tsp Garam masla
1/2 tbsp Red Chilly sauce
2 tbsp Oil
Salt to taste

1 cup Green chtuny 

Method
Mix salt in flour and make soft chapati dough using milk,cover and keep aside.
Heat oil add green chilly,then add onion and saute till golden brown.

Add all veggies and cook till 3-4 (veggies should be crunchy,don't overcook it)
Add sauce,garam masala and salt mix well and cook for few seconds in high flame.

Take small ball from dough and roll like chapati,cook on tawa and keep aside.
Take chapati apply butter then green chtuny then keep spoonful feeling and roll it tightly or can use foil also  for wrapping.

Serve immediately with chtuny or ketchup.

Note
Instead for butter can use cheese spread or mayonnaise.
After putting feeling add grated cheese then roll it.

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Views: Mini Buger With Rawa Tikki | Easy Burger Recipe | Healthy Burger Recipe

I like fast foods very much but these are loaded with extra calories,so always trying to make them healthy.These tikkies made with upma (cooked sooji) I tried rawa rolls before it but
with mased potatoes but this is just like vegetable upma,actually I saw this recipe on Sanjeev Kapoor's Show @Sony TV and I did some changes and enjoyed Happy meal @ Home

Preparation Time : 10 min.     Cooking Time : 30 min.    Serving  : 4
Ingredients
8 Mini buns
1/2 cup butter
Oil to deep fry
Cheese Slices (optional)

For Flavored milk
3 cups milk 
2-2 cloves and pepper
4 garlic cloves
1 cinnamon stick 
2 whole green cardamoms
1 whole onion

For Tikki
1 cup semolina roasted(sooji/rawa) 
1/2 tsp Red chilli powder
2 tbsp oil

1  onions chopped
1 cup chopped mixed peppers (Red ,green,yellow capsicums) 
1 tsp ginger-garlic paste 
1/2 tsp cumin seeds
salt to taste


Dip/Chtuney
1 small bunch of coriander leaves
1/2 cup hung curd
1/2 onion
3 Green chill
1/2 inch ginger
3-4 garlic cloves
salt to taste

Salad
1 small cucumber sliced
1 tomato sliced
1 Onion sliced

METHOD
Heat the milk with all spices in a pan and cook on low heat for 6 minutes. 
Meanwhile Heat the oil in a pan add cumin seeds then add onion and sauté the onions till golden brown then add ginger garlic paste, peppers and cook for 3-4 minutes.
Then add sooji and saute for min. 

Add salt and red chili now strain the milk and pour into sooji mixture and whisk until the mixture is thick.
Grease a plate with oil and pour the mixture into the tray and spread it evenly with a spatula.
Place the tray in a refrigerator for 10 minutes to chill and set.
Cut the set semolina mixture into round or square tikkies. 

Heat the oil in frying pan or kadai and shallow or deep-fry till crisp on the outside. Drain on absorbent paper.
For the dip, blend all the ingredients in a blender till smooth.
Cut the bun apply little butter,then dip,keep a slice of tomato then tiiki put onion and cucumber slice and cover with bun.

Serve hot with tomato ketchup or Green dip.

Note
I used salad in slice but can use shredded or grated also because I felt it's easy to assemble and serve.
For tikkies can use any vegetables like carrot,cabbage,beans,green veggies too and paneer also.
If your tikki is breaking in frying then add 2 mashed potatoes in sooji mixture. 

Another way also-
whisk 4 tbsp maida (all purpose flour) with little milk (1/4 cup) to make a light batter. Season to taste with salt, pepper, cumin powder and chili powder.
Dip the tikkies into the batter and roll them in the crushed cornflakes or bread crumbs or poha (pressed rice) and deep fry or shallow fry.

If you are not Calorie  conscious  enjoy with Cheese ....

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Views: Banana Halwa | Banana Recipe

So many Bananas in my basket feeling very Sad becoz no one to eat them,so I searched this recipe on net and tried.I didn't like it very much but my Lil Prince enjoyed a lot.

Ingredients
2 Ripe Bananas,mashed 

5 tbsp Sugar 

3 tsp Ghee 

1/4 tsp Cardamom Powder

Method
Heat ghee in a nonstick pan. 
Add bananas and cook over low heat and stir continuously.
Cook till bananas become brown. If necessary add 1 tsp Ghee. 
Add sugar and cook for 2-3 min.

Add cardamom powder and off the flame. 
Serve hot or at room temperature.
To make Chocolate flavor add 1 tbsp chocolate sauce.

Note
If needed add more sugar.
cook on low heat.

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Views: Sabudana Pizza | Easy Recipe

In our tradition fasting is common but every time same falahar (fasting food) boring so,it's little twist and we enjoyed a lot.
I didn't use Pizza sauce and cheese becoz in fasting these are resticated but if you are not fasting enjoy with Cheese.

Recipe Source
http://www.dailyswadsugandh.com/2013/05/sabudana-pizza-sabudana-pizza-is.html

Ingredients:
1 cup Sabudana (sago)
1/2 cup roasted peanut powder
1 potato
1 tablespoon chopped green chili
2 tablespoon fresh coriander
1/4 cup grated carrot
1/4 cup chopped bell pepper( red, green and yellow)
1/2 cup  shredded cheese (or as required)
1/2 cup grated paneer
salt to taste
oil or butter to grease
1/4 cup Pizza sauce (optional) (I didn't use in my pizza)

Method

Wash and Soak Sabudana in 1/4 cup water for 90 minutes.
Then peel the potato, grate it and mix in the soaked sabudana.
Now add green chilies, peanut powder, coriander and salt to the mixer of sabudana and potato.
Mix well to make a ball of dough, add little water if required.

Grease the bottom and sides of the non-stick pan with the oil before placing the dough in it so that the pizza does not stick to the pan.
Place ball of dough in the pan and using a flat palm, press the dough around the pan, starting at the center and working outwards, 
flattening it slightly and spreading oil around the entire bottom and edges of the pan and the dough is evenly spread around the pan to the desired thickness.
place pan over a burner and cook on medium heat for 8-10 minutes or cook until dough is browned on the bottom 

(you can see by lifting up a corner with a fork). 
Then Brush the top of the pizza with oil and using a thin spatula, loosen pizza and flip it over.
Immediately spread the sauce onto the base followed by cheese. (I didn't use cheese becoz we are fasting)
Then add the toppings of your choice (green, yellow and red peppers, carrots,tomatoes,paneer etc.) 

Cook until outer crust is brown - about 10-12 minutes.
Remove the pizza and transfer to a cutting board. Cut into slices and serve immediately.

 Note:
You can bake this pizza in the oven similar to other pizzas.
Also you can eat this Pizza in fasting as falahar too but without cheese.

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Views: Wheat Ladoo Recipe| Aatte Ke Ladoo Recipe | Easy Sweet Recipe

Specially for vinayak chaturthi,Lord Ganesha likes very much ladoo and ganesh chaturthi is celebrate till 10 days in some states,so daily preparing different Prashadm.
Everyone is  busy in preparation of Chaturthi.This is easy and quick recipe.This sweet Can make for any festival also.

Ingredients
2 Cup aata / wheat flour(coarsaly ground)
1 Cup powdered sugar
1/2 cup ghee

Method

Add  flour and sauté  continuously, for 15 minutes or till it turns golden and fragrant.
Let completely Cool.Then add sugar and mix well.Add ghee (cool) and rub vigorously with palm (if needed put extra ghee).

Shape into even sized laddoos 

store in an airtight container.

Note 
If flour is more coarse then can add normal flour in little quantity.

If  required then add 2-3 tbsp ghee.

For Different flavor can add Cardamom Powder,raisin and roughly chopped almonds along with sugar and ghee

Gaund (Edible Gum) 4-5 tbsp

Deep fry the gaund in hot ghee, 1 tablespoon at a time till the pieces puff up. Drain on absorbent paper and keep aside and add along with sugar.

Adding gaund gives it crunchy bite.

(Gaund comes in small or big pieces so can make coarsely powder before frying in mixer or after deep frying by hand

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Views: Corn canapes Recipe | Bread Recipes

Bread canapes topped with cheese corn turns out really delectable. Flowing My Blogger Friend Preeti Jaipal's Recipe with little change. 

Preparation time 10 min.
Cooking Time 15 min.
Serving  4

Ingredients:
12 bread slices, cut in rounds
1 cup corn, boiled
1 capsicum, chopped
1 onion, finely chopped
6 tbsp cheese spread
3 tbsp hung curd
1 tsp black pepper powder
1/4 tsp cumin powder
Salt to taste
Few cherry Tomato for Garnishing

Method:
In a boil, add onion, capsicum ,corn and add cumin and pepper powder and mix well.
Mix cheese spread and curd.
Now spread mixture evenly on bread slices.Garnish with cherry Tomato.
Cook on non stick pan  for 4-5 min till crispy.

Serve hot with tomato ketchup.

Note 
Can make in oven also.
Can use cheese cube instead of cheese spread,grate and topped on slice just before grilling  but add little more curd.
Bread slice can cut in any shape. 

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Views: Pasta Salad | Pasta Recipe

Vik doesn't like Pasta, that's why  I never tried but it was a golden chance for me to try something new,I went to Bangalore to see my Best friend n Off-course It was nice time n one day she told  me to cook pasta n I tried it and it came yummmmm:))

Preparation Time 15 min.
Cooking Time 5 min.
Serving 4
Ingredients:

2 cups Penne pasta(I used macaroni), cooked according to package directions, drained and rinsed
juice of 1 lemon
2       cloves garlic, mashed and finely minced

3/4   cup hung curd
5       tbsp cheese Spread
1/4    cup cottage cheese
1/2    cup finely chopped red capsicum (I used all three colored capsicums)
½      cup cucumber, diced
½      onion, finely chopped
8-10  cheery tomato, halved 
5       tbsp finely chopped fresh basil leaves
Few black Olives (optional)
Salt and black pepper (according to taste)

Method:

Put drained warm pasta in a large bowl and toss with the lemon juice.
In a cup or small bowl, combine the garlic with the hung curd and cheese spread. Stir into the pasta.
Add all chopped vegetables. Toss to combine thoroughly. If desired, add more cheese. Taste and add salt and pepper, as needed.

Note
In pasta salad Mayonnaise is essential part but i tried with out it and Really it came out just Yummmm!!!!
If it's chilled taste is very nice.

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Views: Shahi Tukda Recipe | Bread Recipe

It's Quick n Easy Desert. All time favorable in my house.I remember my Mom always used to do with leftover Bread slices.And another All Delicious Recipes comes from our Moms n Grannies kitchen But name are different. :))

 Ingredients
Serves: 3 Cooking & Preparation Time: 45 mins

4 cups (500ml) Milk 
4 slices Bread 
1 1/2 tbsp custurd powder
Ghee to toast
2 tbsp Nuts (Pista & Badams chopped finely)

For the sugar syrup:
Sugar - 1/4 cup 
Water - 1/2 cup
Method:
Toast the bread with ghee in a non-stick tawa such that it becomes crisp. You can use ur oven or toaster too. It can deep fried in ghee too.keep aside. Cut into desired shape or before roasting also can cut in shape.
Prepare sugar syrup by heating sugar and water in a pan until a syrup like consistency is formed.It should be thick and sticky that's all, don't need to check for string consistency etc.Keep aside.

Boil milk and the custurd powder mixed in 2-3 tblsp of milk and mix into it and simmer the milk until its reduces to a thick but poring consistency.If you want you can add the chopped nuts in this stage.Refrigerate it till use.

Soak each slice in the sugar syrup and arrange it in a plate.Then pour the milk over the bread 
slices to soak well. Garnish with chopped nuts toasted in ghee. Serve immediately.

  Notes:
Deep frying sure is very tasty so once in a while rich indulgence is not a problem...but on low flame and Don't deep fry/toast in oil as it will spoil the taste.
The bread slices should be crispy else when soaked in milk it will become soggy.
If you wish you can cut the sides of the bread.usually I don't remove the sides of the bread.
You can use either white or brown bread. I used brown here.

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Views: Corn Salad | Sweet Corn Recipe

 In salad also we want some new and different and it's tasty n healthy version. I love it without any masala just boiled corn.

Ingredients:-

Add caption

1 cup Sweet corn niblets,boiled
1 Tomato, chopped       
1/2 small capsicum,chopped   
1 tsp Lemon juice            
1 tsp zeera powder  
1/4 tsp chaat masala         
1/2 tsp Black pepper powder 
4 tbsp coriander leaves,chopped
Salt to taste


Method:-

Mix all salad item in a large bowl then add all spices and mix well .
Add lemon juice & coriander leaves , mix well.
Serve chill or as it is.

Note
Can add Cucumber and carrot also.
If you want more spicy add green chilly.

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Views: Home Made French Fries | Potato Recipe

French fries Yuumm..... All time favorite of Kids n as well as elders also,first time tried at home n Followed the Sanjeev Kapoor .And Really it's easy at Home Now  Enjying French Fries  at home :))
Ingredients
5 large Potatoes
Salt to taste
Oil to deep fry

Method
Peel the potatoes and keep them soaked in water. Cut them into one centimeter thick slices and further cut into finger sized pieces. Keep sufficient water for boiling in a large pan. Put the potato pieces in the water, add 1 tsp salt and boil till half done.
Drain and cool the potatoes in the refrigerator or in cold water. Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer

When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper. Add salt,chilly flakes only after removing them from hot oil.

Serve hot.

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