Views: Creamy Methi Palak

                                    

Winter season for Greeny Veggies but myself when i was a young i never liked palak methi's bitter taste even same with my Brothers ,so mother was always trying something to remove this Bitterness. This recipe from My Mom's Kitchen .........

Ingredients:-

• Onion Roughly chopped             2 med.
• Garlic                                        4-5 cloves
• Green chilli,roughly chopped      2 med.
• Ginger                                       1/2 inch
• Poppy seed                               1 tsp
• Oil                                            1 tbsp
• Palak, Chopped                        2 cup(1/2 bunch)
• Methi, chopped                         1 small bunch
• Cardamom,clove,black pepper  3-4 each
• Cream                                       3/4 cup
• Bay leaf                            1
• Cashew nut                                1 cup
• Oil                                             3-4 tbsp
• Honey                                       1 tbsp
• salt                                            11/2  tsp
• Method:-
• Heat a tbsp oil in nonstick pan add onion & saute till golden brown now add green chilli,ginger,garlic,poppy seed and saute 2-3 min.
• Let it cool then grind in fine paste.
• Heat 1 tbsp oil roast cashew 2-3 min.(should little brown). keep aside
• Heat 2-3 tbsp oil add clove, bay leaf, pepper, cardamom then add paste saute for 2-3 min, add 1/2-3/4 cup water and cook for 1-2 min.
• Add palak and methi and cook for 2-3 min. add salt,cashew and cream cook for 2-3 min.
• Add honey mix well and serve hot.

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