Views: Kesari Shrikhand

Shrikhand is Gujarati And Maharastrian Cuisine but now it is famous in all over world because of it's staste 
Ingredients:

Curds                      1/2 kg.
sugar powder           250grm.(1 3/4 cup)
cardamom powder  1/2 tsp
Few strands saffron
pista and almond     2 tbsp

Method:

Tie curd in a clean muslin cloth  (3-4 hours).
Put into a bowl and add sugar .Mix it.
Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
Pass through  strainer, pressing with hand or spatula.
Mix in cardamom powder and dissolved saffron and  nuts.
Chill for 1-2 hours before serving.
Tips
To make mango shrikhand add 2-3 tbsp mango pulp.
To make Strawberry flavor add 2-3 tbsp strawberry pulp.