Rabdi Name itself is Mouth watering.It's specially made on Janamastami & it came from north (Mathura).But no occasion for us. Oftenly making Rabdi becoz it's very easy going recipe.
Ingredients
1 ltr Milk
3 tbsp Sugar
3-4 thread saffron(soak in a tsp of hot milk)
Dry Fruit (optional)
Method
Boil milk in a thick-bottomed pan. Simmer, stirring continuously, till it is reduced to one-third of its original volume.
Add dry fruits and saffron.
Enjoy Hot or chilled.
Some Note
If you want can make flavored Rabdi also.Now a days it's coming in some fruit flavour,so just add fruit pulp and enjoy.
Specially Mango,Custurd Apple, strawberry,Apple are nice.
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