Views: Choco Panna Cotta

Ingredients:
3/4 cups whole milk
a drop of vanilla essence
2 tbsp sugar
2 tsp powdered unflavored gelatin 
2 tbs water for the gelatin
2 1/2 tbsp chocolate sauce
3 tbs cream
Method:
Take the water in a small bowl and sprinkle gelatin evenly over it. Let stand for about 5 mins until softened.
Heat the milk softened gelatin and salt over medium heat and bring to a simmer. Remove from heat.
Add chocolate sauce and vanilla essence.
Add the cream and stir just to  incorporate. 

Let cool to room temperature and pour into 4 small serving glasses or bowl and refrigerate for at least 4 hours.